Going Green: Labeling Organic Wine

Labeling of wine is subject to regulation by the TTB, and requires a certificate of label approval (COLA). Basic information that must be included on all labels include the brand name, class or type of wine, alcohol content, appellation, the bottler’s name and...
Going Green: Sustainability Certification in California

Going Green: Sustainability Certification in California

A few weeks ago, I attended the Unified Wine & Grape Symposium in Sacramento. One of the seminars I attended dealt with sustainability, a topic that seems to be popping up with increasing frequency in the wine industry. Sustainability is an interesting concept,...

Going Green: Wine on Tap

A couple of months ago, I attended a “Wine Law Forum” put on by the CEB in Yountville, just north of Napa. It was a great day and a half, with seminars on a wide range of timely topics, from buying a winery, to pouring wines in alternative locations, to water...